2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato Vineyard Management: Practicing Organic

Vineyard Management: Practicing Organic

While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies

Winemaking: Spontaneous Fermentation

for the yeastier col fondo style of prosecco

2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato Vineyard Management: Practicing OrganicVarietal(s): 50% Carignan, 43% Mouvedre, 7% Cinsault Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process. Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo