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using sea salt from the Newfoundland Salt Company for the taste of salt petre
Managed by the Coullaud family for generations
Weingut Frey has been bottling wine for four generations
and our triple distilled spirit
La Comarcal Delmoro Red Txakoli using sea salt from theLa Comarcal is a boutique wine project created by rising winemaker, Javi Revert and Victor Marqus. Meaning the District, the project was founded in 2017 in the mountainous village of Venta del Moro. The aspirations of Javi and Victor was to create youthful wines made from endemic Valencian grape varieties harvested from high elevation sites. Good friends, they met each other while working together for ten years at the influential Valencian winery,