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Distinguishing it from other balsamics
Made with Flamigni’s naturally leavened dough
Before the season disappears - which will happen before you know it
What sets this particular ponzu apart is that it's made with yuzu alone
La Trinquelinette Apricot Rhubarb Jam Pork Distinguishing it from other balsamics370 gram jar France Today, I opened this Apricot Rhubarb jam and this is what I found inside. From the outside can you see color, a bit of rhubarb green and little bits of apricot streaks. Open it up and it's not a smooth surface on top, instead it is glossy with bits and pieces sticking up. The spoon enters easily without any resistance. To the nose you don't get much smell. To the mouth it's smooth. Even though everything looks like it might be a