Borghetti Valpolicella Ripasso [COUNTRY]United States Silky tannins and a soft

Silky tannins and a soft finish make this the ideal barbecue or picnic wine

Luxurious mouth feel with soft edges bringing together citrus and juniper

Once the wine was vinified

it cannot be categorized as a rye or a bourbon

Borghetti Valpolicella Ripasso [COUNTRY]United States Silky tannins and a softLove Amarone but don't love the higher price? This Valpolicella Ripasso from Villa Borghetti is just the wine from you. The middle point between Amarone and standard Valpolicella, a Ripasso is a "baby Amarone" of sorts. To produce this wine the winemaker will "re pass" the re fermenting standard Valpolicella over the leftover skins from the Amarone production. The technique adds texture, complexity and concentration. Lush and ripe with dried morello