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The blade has been designed and perfected over generations to maximize the cutting quality and ensure it’s easy to sharpen after years of hard work
Don't just work: work it
baking tins and bowls
and The Saturday
Staub 7 Quart Round Cocotte in White Winter The blade has been designedA kitchen staple. The Staub Cocotte is unsurpassed for slow cooking and simmering large batches of meats, hearty stews and soups. The Majolique enameling finish is a special, three step technique that imbues the each color with brilliance and depth. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight fitting lid that retains moisture and tiny spikes on the lid interior that create a
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