Imperial Yeast A04 Barbarian fittings and chocolate round out the

and chocolate round out the experience of this satisfying mediumbodied wine

Fermentation Temperature: 58°F-65°F

cider and mead allowing the character of the fermentables to become the prominent flavors

traditional aroma characteristics

Imperial Yeast A04 Barbarian fittings and chocolate round out theExcellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the "conan" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel. Temperature 62 70 F 17 21 C Haze medium Flocculation medium