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1 teaspoon Dijon mustard
Lentils: 1 cup
flipping halfway
Store in an airtight container and refrigerate
Green Brinjal ( Barkur ) , 1Kg Vegetables 1 teaspoon Dijon mustardGreen Brinjal (Barkur) Overview Green Brinjal, also known as Barkur brinjal, is a type of small green eggplant native to certain regions of India, including Karnataka. Known for its tender flesh and mild, earthy flavor, this green brinjal is particularly suited to traditional dishes like curries, stir fries, and stews, as well as unique modern recipes. Health Benefits of Green Brinjal (Barkur) Rich in Fiber: Supports digestive health and helps
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