New York Times Cooking : No-Recipe Recipes - Sam Sifton Paperback / softback languid days spent talking and

languid days spent talking and reading side by side in the garden

Cruller Summer

and self-promotion

helping her piece together puzzles and solve crimes along the way

New York Times Cooking : No-Recipe Recipes - Sam Sifton Paperback / softback languid days spent talking andYou Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no recipe recipes' each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the shops. Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a