Sitafal , Custard Apple Rice | Dals & Pulses Place them on a baking

Place them on a baking tray and bake at 375°F (190°C) for 20-25 minutes until tender

Karnataka:

Bottle Gourd (Lauki) Overview

and pepper before serving

Sitafal , Custard Apple Rice | Dals & Pulses Place them on a bakingWhat is Sitafal (Custard Apple)? Sitafal, also known as custard apple, is a tropical fruit with a sweet and creamy flesh. It is botanically known as Annona squamosa and is also called sugar apple or sweetsop. The fruit has a lumpy green exterior and a white, custard like interior filled with black seeds. It is popular in many parts of the world, especially in tropical regions like India, South America, and Southeast Asia. Health Benefits of Custard