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Redcurrant and dried rose
with a share of new oak in the raising
Fine tannins
given time on its skins
Clos des Mailles 2023 Mataburro Redcurrant and dried roseThis opens shy, the aromas a bit restrained, the fruit sitting just beneath the surface. Theres quiet substance ready to explode apple skin, guava flesh, a squeeze of lime, all carried on a bright wave of acidity. A kind of satin tension that builds slowly into the finish. Made with steel tanks, oak barrels, foudres and sandstone amphoras, the mix of four different vessels for ageing seems to have layered nuance rather than flavour, giving breadth to
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