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peppermint and aniseed
energetic palate with notes of citrus
Subtle and sweet tones of wood with hints of maple
Naturally aged at least four and a half years in the cellars of France's Chateau de Cognac
Goose Bay Sauvignon Blanc CV 750ml Duplicate SKU peppermint and aniseedTasting notes: A vibrant, crisp Sauvignon blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak. Production notes: The grapes are crushed and once pressed the juice is allowed to settle for two days. The juice is then flash pasteurised and placed in a tank containing French oak. It is fermented very cool which takes about 4 6