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- caffeic acid
normal and heavy in the range of 0
Face and Body
Green - 200g 🟢
Koji Fermented Ketchup - 400g Soy-Free - caffeic acidWhy not make ketchup more nutritious? We skipped the added sugar completely and let the natural sugars in Italian tomatoes transform into deep, sweet umami through the magic of koji fermentation. This is a beautifully simple, clean label ketchup: just ripe Italian tomatoes, Japanese rice koji, and Himalayan crystal salt. Fermented together, the koji enzymes break down the tomatoes, boosting natural sweetness and creating layers of rich, savory umami
US$ 22.90
US$ 22.90
US$ 39.99