Sri Lankan Dark Curry Wing and the term "furikake" (from

and the term "furikake" (from furi "shake" and kake "pour") was established later

with umami

and to add a burst of flavour to your vegetable dishes

Both full of flavour and heat

Sri Lankan Dark Curry Wing and the term "furikake" (fromSri Lankan Dark Curry Bringing the flavour of Sri Lanka to your Kitchen. Sri Lankan Dark Curry is a Meat curry mix packed with complex flavours and it has an earthy robust, spicy and deeply aromatic essence. Thunapaha or Thuna Paha is the generic term used in Sri Lanka for the curry powders (spice mixes) used in everyday cooking. As with many local dishes, there is no standard recipe or a set formula for making curry powders, so hence there are many