Bonterra Chardonnay Georges Duboeuf it opens with inviting aromas

it opens with inviting aromas of dark cherry

paired with food

Cook’s began in 1859 when Isaac Cook created the first American champagne

with crisp acidity

Bonterra Chardonnay Georges Duboeuf it opens with inviting aromasAbout Bonterra Our name says it all: Bonterragood earth is both a promise to our customers and a north star for our practices. Through regenerative organic farming, we can lead the way for our industry, community, and our planet. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce