JUSTIN GIRARDIN POMMARD 1ER CRU LES EPENOTS ROUGE 2022 Country_Scotland thyme and tea leaves

thyme and tea leaves

or slow-roasted Moroccan lamb

89 g/l    pH: 3

from the Tuscan hills

JUSTIN GIRARDIN POMMARD 1ER CRU LES EPENOTS ROUGE 2022 Country_Scotland thyme and tea leavesJasper Morris, Inside Burgundy 91 93 points Surface: 0. 11 hectares Average production: 40hl ha Age of vines: 55 years old Grape variety: Pinot noir Ageing: French oak barrels 50% of new oak with 24 months of maturing Viticulture : Pruning style : Guyot simple Manual harvest, green work (de budding, leaf thinning,) Winemaking : Grapes are destemmed, put into vat at 12c during 5 days (cold pre fermentary) to extract the primary aromas. Indigenous