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Full of flavor from the Cajun-Creole region
and Southern influences
Best of the Best from Indiana Cookbook includes selected recipes from the Hoosier state
Braggin'-Rights Brisket
A Cook's Tour of Shreveport: Favorite Southern Recipes regionalcooking_northwestern-states Full of flavor from theShreveport is known for its unique combination of traditional Southern cooking and Cajun spiced dishes. A Cook's Tour of Shreveport takes you on a journey back into your grandmother's kitchen, offering classic Southern cookin' alongside old fashioned sweets. The cookbook begins with Party Fare and is followed by recipes for everything from appetizers to desserts. Recipes include Blueberry Salad, Anadama Bread, Red Hot Squash Casserole, Natchitoches
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