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Use the AUS-MEAT E
Full colour poster showing Beef Standard Carcase Trim definition
NPE's Further Processors and other Accredited Enterprises
Chiller Assessment Language
National Accreditation Standards Use the AUS-MEAT ENational Accreditation Standards The National Accreditation Standards are the Australian meat industry standards for Abattoirs, Boning Rooms, NPE's Further Processors and other Accredited Enterprises. These Standards provide the minimum requirements for AUS MEAT Accreditation. Only available within Australia! Orders placed outside Australia will not be shipped!
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