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Heirloom coffees are highly prized in the specialty coffee market for their vibrant
stainless steel
3 modes and a unique flow rate feature:
This process is completely safe and does not rquire the use of any chemicals
Burundi Mutambu Hill Anaerobic Process Jura Accesories Heirloom coffees are highly prizedBurundi Mutambu Hill Anaerobic Process Speciality Grade Coffee This coffee is sourced from Migoti Coffee in Burundi. The coffees from Migoti are produced between 1500 and 2100 meters above sea level in the Bujambura region. Flavour notes: Raspberries and molasses Process: Anerobic fermentation Varietal: Red Bourbon Anaerobic fermentation: Anaerobic fermentation is done by fermenting the coffee cherries in an enclosed container without the presence of
US$ 15.00
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