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Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary
and green apple notes come through
2013 and 2015 WineMaker International Award Winner
The 2" probe takes accurate readings while staying out of the way
WHITE LABS HEFEWEIZEN ALE LIQUID YEAST NEXT GENERATION WLP300 Belgian Classic strain to produce FrenchThis popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this