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The Marilina Currivu Rosso is made from a blend of Nero d'Avola and Merlot made from grapes hand-harvested from vineyards in the San Lorenzo District of south eastern Sicily
or a myriad of other gin based cocktails
The recipe was first created by Brother Raphael Bonal
American Oak ex-bourbon barrels and hogsheads
Pavette Chardonnay Rum The Marilina Currivu Rosso isVINEYARDS :: 100% Chardonnay from North Coast WINEMAKING :: Grapes picked for optimal ripeness and flavor development. Partial barrel fermented in neutral oak with lees contact and ML. Aging in neutral barrel and stainless steel tank. TASTING NOTES :: Pale straw color with brioche, pink lady apple, and baking spice aromas. An unctuous texture of pineapple fruit flavors with great length and versatility.
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