English Pale Ale II | 5 Gallon Beer Recipe Kit | All-Grain itemID-19687 The complex esters and phenolics

The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain

Roggenbier (German Rye Beer)

Bohemian Pilsner

It seems to some that Matt has almost been bred to brew beer

English Pale Ale II | 5 Gallon Beer Recipe Kit | All-Grain itemID-19687 The complex esters and phenolicsA twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body Includes Magnum and Northern Brewer hops Estimated ABV: 5. 1% Estimated IBUs: 55 59 Makes 5 gallons of finished beer A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale