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Natto Starter Spores Nattomoto – 3g (30kg Natto) | 100% Organic Soybeans | Made in Japan | Yummy-Yamaguchi (Pack of 2) Krill Oils Support gut health and digestiveAuthentic Japanese natto, now at home Yummy Yamaguchi Japanese Natto Starter Spores give you a simple, scalable way to culture natto. Each 3 g packet is enough to transform up to 30 kg of soybeans into natto, offering a convenient path to a traditional koji fermented staple. Crafted in Japan from 100% organic soybeans, this starter uses Bacillus subtilis Natto to guide fermentation, delivering a classic, savory profile without compromising on quality.