Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast all-hard-seltzer complemented by a mild sulfur

complemented by a mild sulfur background

What Omega OYL-200 Contributes to Beer

Profile: High phenol production with herbal aromas and flavors

Temperature resolution to 0

Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast all-hard-seltzer complemented by a mild sulfurWyeast 1762 Belgian Abbey Style Ale II Yeast Rich, Complex Belgian Character for Dark & Strong Ales Wyeast 1762 Belgian Abbey Style Ale II is a classic liquid yeast strain sourced from a Trappist brewery, renowned for its ability to produce rich malt complexity, layered dark fruit esters, and a smooth, balanced finish. With restrained phenolics, this strain allows malt and ester profiles to shine, making it a top choice for bold Belgian ales. Key