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The sharp edges of the blade are ideal for working in tough soils
The stainless steel blade is sharp on all sides allowing the user to easily slice through weeds
cooking temperatures can be reduced by 10—15 degrees Celsius
They are suitable for all stovetop surfaces
16cm M'COOK Curved Splayed Saute Pan Cast S/S Handle SPADES The sharp edges of thePerfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce. Please read Care Instructions before first use.
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