KESSHÕ - Sichuan Hot Pot 62% Dark Chocolate Gazpacho making it the ideal oil

making it the ideal oil for seasoning your favorite salads or high-temperature cooking

Pour it over pancakes

Our version is made using durum wheat semolina organically grown on a small cooperative of family farms

these devilishly good chili taralli are iconic Italian bar snacks

KESSHÕ - Sichuan Hot Pot 62% Dark Chocolate Gazpacho making it the ideal oilAromatic umami and gentle heat keep even spice shy friends reaching back for more. Ugandan cacao meets fermented black beans, the nutty aroma of toasted white sesame, and the bright lift of spices. A dusting of dry chili spice and a pinch of sea salt bring it all into focus.