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a true CIP process post-brewing is a time-saver
juicy New England style IPAs
This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical
Highly Durable
WHITE LABS AMERICAN HEFEWEIZEN ALE LIQUID YEAST NEXT GEN. WLP320 tri clamp a true CIP process post-brewingThis strain ferments much cleaner than it's hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness. Yeast Specs: Attenuation: 70% 75% Flocculation: Low Alcohol Tolerance: High (10 15%) Fermentation Temperature: 65F 69F STA1: Negative
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