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you tend to round out the edges and brashness of a fruity sake
Very good in a Champagne flute that drinks like your favorite tight-bubbled Brut
It’s time to put on your professional sake drinking cap
Awards: IWC 2023/2024 Bronze Medal
Daishichi Junmai Kimoto “Umeshu” Cedar you tend to round outThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant