Magneto 2023 Rheinhessen but not so cold that

but not so cold that the detail goes missing

with enough texture to hold its own at the table

high acidity

Gamay again

Magneto 2023 Rheinhessen but not so cold thatSeven hectares between Vingrau and Paziols, farmed by Jessica Albero and Laurent Pujol under the name Recerca, which is Catalan for research. They work without additions, without fining and without filtration, and sulphur stays out of the cellar through fermentation entirely. Magneto is the red that leads with fruit rather than structure. Crunchy red berries, a peppery lift and soft tannin underneath, with the acidity to keep it moving. It asks very