Fresh Curd Chilli (Dahi Mirchi) 500 g Fish Slice Brush oil or ghee on

Brush oil or ghee on the idli pan moulds

Contains antibacterial compounds that can help prevent infections in minor cuts or wounds

Pour into sterilized jars and store

Dill and Cucumber Salad

Fresh Curd Chilli (Dahi Mirchi) 500 g Fish Slice Brush oil or ghee onCurd Chilli (Dahi Mirchi Mosaru Menasinakai) Curd Chilli is a traditional South Indian dried condiment made by soaking green chillies in salted curd (yogurt) and then sun drying them until crisp. They are mainly used as a side dish or crunchy accompaniment with rice, curd rice, dal, sambar, rasam, and meals thalis. How Curd Chilli Is Made Medium or long green chillies are slit. They are marinated in thick salted curd for 12 days. Chillies are sun