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When he bought land in Savennieres in the 1970's
with the family growing almonds and walnuts in Winters
energy conservation with a photovoltaic system and bio-architecture
Winemaking: Native yeast fermentation in 500L old foudre
2016 Nikolaihof 'Vom Stein', Riesling Federspiel, Mautern, Wachau, Austria Galicia When he bought land inVarietal(s): Riesling Vineyard Management: Demeter Certified Biodynamic Winemaking: Spontaneous fermentation, aged on lees in Austrian fuder, Unfined Unfiltered Vegan: Yes Typicity: These wines are Typical for Wachau Riesling. Nikolaihof is a benchmark producer. I will note that the age of the bottle will impart secondary characteristics like petrol and the savory umami we get from raw honey, but don't worry it still drinks like a knife. Bio:
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