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making it useful in recipes where expressive Belgian yeast character is central to the final profile
Fermentation Time: Typically 7–14 days
Usage: Best used in kettle souring or co-pitch with yeast for quick turnaround
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Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract making it useful in recipesWhite Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant
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