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modern hop aroma
It ferments crisp and neutral while still allowing subtle Belgian nuances to shine through
even during a hectic brew day
For consistent performance and to avoid stuck fermentations
Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-kegging modern hop aromaWhite Labs WLP546 Maran Canyon Wild Cacao Yeast Vault Strain for Chocolate & Coffee Forward Ales Unlock Rich Cacao, Coffee, and Nutty Notes with a Unique Dessert Ale Strain White Labs WLP546 Maran Canyon Wild Cacao Yeast is a Vault series Saccharomyces cerevisiae isolated from cacao growing regions of the Maran Canyon in Peru. This strain emphasizes decadent flavor compoundsthink dark chocolate, coffee, and roasted nutswhile preserving malt balance.
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