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We'd keep in the cellar a bit
The wine shows crisp and citrus-driven flavors marked by mineral-laced acidity and striking structure
The final wine is citrus-driven and bright
sour cherry
Thibaud Boudignon Anjou Blanc 2023 Size:1.5L We'd keep in the cellarBordeaux native Thibaud Boudignon is currently one of the most exciting up and coming producers in the Loire Valley. He has been producing organic and biodynamic wines under his own name since 2009 and emphasizes a minimalist mentality in his cellar. Fruit for his Anjou Blanc comes from 1. 5 hectares of vines rooted into clay over schist bedrock soils. Post hand harvest, fruit is destemmed and gently pressed, followed by vinification in a combination