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A treat for your palate
Slivers of raw mango slow cooked over a simmering flame
is to flavor it up
For those who love to experiment and enjoy myriad flavors and textures
Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle A treat for your palateGur Naal Achaar Mitha Crisp Turnips, Cauliflower and Carrots, dunked in Gur and masalas that elevate each of these crisp winter veges. Feast on this Punjabi household staple, the recipe passed down from our Granny to Mother, for this homemade, mum made feel good family achaar. North Indian Hit! Flavors & Fragrances straight from the pinds of Punjab. Flavor Notes: Sweet and Sour Ingredients: Cauliflower, Turnip, Carrot, Mustard Oil, Spice Vinegar,