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Optimum Fermentation Temp: 65-75°F
This is the same booklet that is available as a free
SRM (Color Range): 5-6
and the pads have softened
Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 Optimum Fermentation Temp: 65-75°FNarrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation. It features a built in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30 150 F (0 50 C) with 1 degree resolution. These brix hydrometers are calibrated at 68 F (20 C).
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