BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese The continental climate

The continental climate

with vibrant cherry and raspberry notes underscored by bittersweet chocolate

and vanilla bean

offering concentrated blackberry and bitter cherry flavors that turn livelier as the wine stretches out

BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese The continental climateFrom the Winery: "The defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served