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The cultivator is used to break up and aerate soil
so the spade can be driven into the ground with ease
provides more chopping power
wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating
18cm M'PASSION Sugar Saucepan SPECIALTY TOOLS & TOOL MAINTENANCE The cultivator is used toThe essential pan for pastry and chocolate fanatics. It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes the hot syrup easy to pour. Available in five sizes. Please read Care Instructions before first use.
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