Borto 2019 Domaine Houillon From organically farmed vineyards in

From organically farmed vineyards in Eckelsheim

gently tannic pull

In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered

Chaponnieres is white Burgundy made the way he makes everything: native yeasts

Borto 2019 Domaine Houillon From organically farmed vineyards inBorto is the odd one at Ormiale, and deliberately so. Fabrice Domercq and Jasper Morrison introduced it as a micro cuve in 2018: half Cabernet Franc, half Merlot, destemmed by hand and raised in a rancio sec style, which means oxidative and dry rather than sweet. It runs to sixteen percent and still manages to taste crisp, which is the whole trick of it. Walnut and dried fig, orange peel, a spiced savoury depth and a finish that carries well past the