Botanical Cuisine Japanese Fermented Slaw 325g Miso non-caloric erythritol and stevia instead)

non-caloric erythritol and stevia instead)

Delicious with ice-cream

Agar Agar is a vegetable gel made from seaweeds

rice noodles

Botanical Cuisine Japanese Fermented Slaw 325g Miso non-caloric erythritol and stevia instead)The Japanese Fermented Slaw from Botanical Cuisine is a tangy, probiotic rich creation inspired by traditional Japanese flavours. Vegan, Dairy Free, and Certified Organic, this slaw is made with clean, raw ingredients and fermented to perfection. Its vibrant taste and crunchy texture make it a versatile addition to meals, perfect for salads, sandwiches, or as a side dish. This Japanese fermented slaw not only delights the palate but also supports gut