Thai Ginger / Fresh galangal 250 g Eggs where it’s widely grown and

where it’s widely grown and exported

Bake for 15-20 minutes until golden and serve hot

Yelakki bananas help maintain healthy skin and boost collagen production

Unrefined varieties have a distinct coconut aroma

Thai Ginger / Fresh galangal 250 g Eggs where it’s widely grown andThai Ginger Fresh Galangal Overview Galangal, often referred to as Thai ginger, is a unique root similar to ginger but with a more intense, peppery flavor and hints of citrus. Widely used in Southeast Asian cuisine, it brings a warm, zesty taste to curries, soups, and stir fries. Its texture is more fibrous and woody compared to ginger, so its typically either grated or sliced thinly. Health Benefits of Galangal Anti inflammatory Properties: Galangal