Lakrids by Bülow C Chocolate Coated Licorice with Coffee Jyozo mostly indigenous Chimans

mostly indigenous Chimans

Arnaud Soubeyran offers a terrific little museum where you can watch nougat-making in progress

This process lasts up to two months

Soon thereafter

Lakrids by Bülow C Chocolate Coated Licorice with Coffee Jyozo mostly indigenous Chimans125 gram jar Denmark Smell these first! You can smell the cocoa first and soon thereafter the coffee aroma follows. Crush your teeth into the sphere and you break through the coffee flavored chocolate and the licorice adds a twist. The just right twist! As you chew, everything mixes up, for a moment you melt the chocolate and next your combining the 3 flavors together. It works like a charm! Perfection!