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In case yours got too close to the flame on your brewing system
This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics
Always used in conjunction with S
Achieve consistent and optimal fermentation temperatures with the FermWrap Fermentation Heater
Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-11546 In case yours got tooMake your own gluten free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2 3 L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. It is mild in flavor, light in body (2 3L). One pound per one gallon of water will yield
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