Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Made from strictly Raspberry puree

Made from strictly Raspberry puree and white grape musts

Low level of acidity and high content of antioxidant

according to the Apulian tradition

Ideal for those who love the taste and tradition of the authentic Italian cuisine

Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Made from strictly Raspberry pureeProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian grape must, wine vinegar, and ginger. An amber yellow, balanced, fruity tasting liquid best used to flavor meats, vegetables, seafood, and game. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12