The Japanese Bitters Co. Yuzu Bitters Dao the copper pot still used

the copper pot still used to make this gin is now an internationally registered historic artifact

but it’s the playful peachy finish that steals the show

fermented with native yeast in stainless steel

and pluot notes will ignite your taste buds and the silky texture will make your tongue dance

The Japanese Bitters Co. Yuzu Bitters Dao the copper pot still usedThe product of a one man operation in the Chubu region of Honshu. The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small grapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically ranging from 5. 5 and 7. 5 cm in diameter. However, some can be as