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some of whom go on to study aquaculture
How they taste: The long grow out and cold Maine waters make for a beautifully strong shell
Paul graduated from Massachusetts Maritime Academy in 2010 and started his farm in Barnstable soon thereafter
Paines Creek Oysters from Brewster, MA YGroup_recycledknife For more information go to:Available for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select
US$ 174.97
US$ 128.00
US$ 72.45