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indigenous yeasts
architectural finish
it balances a rich
not the shoe maker
2019 Proprieta Sperino, Lessona Cuvee_Clos du Chene Vert indigenous yeastsPaolo and Luca De Marchi manage Propriet Sperino with a focus on manual organic viticulture and traditionalist cellar practices, prioritizing the technical restoration of the Lessona DOC. The Nebbiolo is sourced from the "Ori di Lessona"ancient Pliocene marine sands with a uniquely low pH that establishes the wine's characteristic mineral tension. Vinification involves spontaneous fermentation in open wooden tini and a 28 day maceration, followed by
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