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toasted brioche and dried apricot flavors in this balanced Champagne
The result is an exquisitely balanced cognac with notes of peach and toasted almond with the gentle hint of vanilla and jasmine
Refined aromas of oak
Ron Matusalem
WARRE'S VINTAGE PORTO PORTUGAL 2003 shipping only toasted brioche and dried apricotBlack pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port. A concentrated effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky textured in its immensely endowed mid palate, this top flight effort displays an admirably long, tannin filled finish. It will require serious cellaring."
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