Abigail Pearl Oysters from Scarborough, ME northern cross for the first time in

for the first time in 2017

chewy bite

That does two things: it makes the farmer's life significantly more difficult and imparts tons of awesome sea-vegetable and earthy flavor

He has only been on the market since 2017

Abigail Pearl Oysters from Scarborough, ME northern cross for the first time inFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since