Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV Bea puts all the dry

Bea puts all the dry reds through extensive cuvaison

this wine is quite delicious on its own but could stand up to the likes of pulled pork shoulder with blueberry bar b q sauce or Grass-fed Beef Stroganoff

Try this bitter with Alma de Piedra - their agave distillate - or with Añejo Tequila

Rosso di Caparsa is a wine without vintage

Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV Bea puts all the dryAs a preamble the ruby red hue of this Ros de Saigne is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional ros Champagne. The mouth follows on from the nose, and, thanks to the structure of the Pinot Noir, the vinosity of the finish is compellin. Because of this freshness, this Ros de Saigne