Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm Sharpener cover the entire blade with

cover the entire blade with a case or cloth and store it in a well-ventilated area

295g (body) Approx

For maintenance：

Cutting edge width 53 mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm Sharpener cover the entire blade withYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 270mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!